Lengko rice jamblang rice is not as popular, the fact is a lot of domestic tourists are more familiar rice from the rice Lengko jamblang. However, we highly recommend this culinary, as a matter of taste Lengko rice is special, because it has characteristics that are quite distinctive.
Lengko rice is fairly simple culinary blends warm rice plus a small piece of fried tempe and fried tofu, chopped fresh cucumber, boiled bean sprouts, chives leaves are cut into small pieces, fried onions, peanut sauce, and soy sauce.Usually used soy sauce is soy sauce watery, not thick. Thrown over all ingredients.
In order to taste the rice Lengko more perfect, you can add complementary foods is lamb skewers and some crackers. Hmmm, you will be guaranteed rice Lengko tempting.
Lengko rice also has a high nutrient content, including carbohydrates contained in white rice, antioxidants that are good for the body and may reduce the risk of heart disease found in tempeh.
High protein, iron, vitamin B complex, phosphorus, omega 3 contained in the bean. While the cucumber is rich in fiber, vitamins A, B1, B2, C, and manolat acids are good for the body.
Cabbage is good for stimulating the formation of glutathione, a substance that is necessary to turn off the toxic substances in the human body, and much more content-nutrients contained in rice Lengko .
On price, rice Lengko quite friendly to the wallet. For one portion of rice Lengko, you just pay around Rp 8,000. Except, if you add other complementary menu, such as goat satay, fried foods, crackers and others.
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