Peuyeum or casava tapai is one of traditional food for
sundaness. It made from casava which fermentation. Peuyeum is like tapai from
another city in Indonesesia but peuyeum more sweet and smooth. There are two
techniques to make peyeum. Firts is wet technique: where peuyeum somewhat soft
and sweet. Second is dry technique: peuyeum dry and tasty, and usually, traders
sell it by hang it in their stalls, without experiencing damage. Therefore,
known as hanging peyeum.
Picture Source : Google & westjava.blogspot.my
No comments:
Post a Comment