SIOMAI, BANDUNG

In Bandung there are many different types of siomao (Bandung called)  variations based on its contents, ranging from mackerel fish siomai and meat. Siomai which has mackeral fish as the main ingredient has more chewy texture and a whitest. Siomai which has meat as the main ingredient has more dense texture and brownish colour.Siomai which has mackeral fish more widely sold in Bandung because it tastes better and more more savory then siomai meat. Both ofthese types siomai were served after the peanut sauce made of crushed peanuts and deluted with water.

Source : http://westjava-food.blogspot.my/2012/05/siomai.html

Picture Source : westjava-food.blogspot.my & google