From Cirebon, Bandung
Empal gentong is a spicy curry-like beef soup
originated from Cirebon, West Java. This soup is similar
to gulai that usually cooked with firewood stove
in gentong (Javanese for: clay pot). The ingredients are parts
of beef meat, intestine, tripes, lungs, etc. cooked in curry-like spices
in coconut milk, kucai and sambal in the form of
chilli powder. Empal gentong can be eaten with
steamed rice, ketupat or lontong. Empal gentong originated
from Battembat village, kecamatan Tengah Tani, Cirebon regency.
Source : http://sobatinfo.com/makanan-khas-jawa-barat-paling-enak/
& Wikipedia
Picture Source : Sobatinfo.com & Google
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